Bernardin’s
Described as “The Triad’s only five-star restaurant” by the Greensboro News & Record, Bernardin’s Fine Dining is renowned for its impeccable service, elegant atmosphere and sophisticated, succulent cuisine.
Reservations: 336-768-9365
Website: http://bernardinsfinedining.com
Centre Stage Shopping Center
373 Jonestown Road
Winston-Salem, NC 27104
Lunch: Monday - Friday: 11:30am - 2:00pm
Dinner: Monday - Saturday: 5:30pm - Close
RESTAURANT WEEK MENU:
Choose from one of each course & a glass of wine
FIRST COURSE
CAPRESE SALAD tomato, fresh mozzaraella, basil, age balsamic
FOIE GRAS DUCK DUMPLINGS golden chanterelles, duck bouillon
ROMAINE WEDGE roasted pear, toasted walnuts, goat cheese vinaigrette
BUTTERNUT SQUASH SOUP
SECOND COURSE
GOAT CHEESE RAVIOLI corn, English pea, fava bean, spinach & basil pinenut butter
SAUTEED TROUT corn fondue, chanterelles,roasted parsnip truffle vinaigrette
BRAISED LAMB SHANK ricotta gnocchi, white bean cassoulet
GRILLED 6OZ FILET MIGNON parmesan potato cake &cognac green peppercorn butter
SAUTEED SHRIMP snow pea, risotto cake , chipotle butter
THIRD COURSE
CHOCOLATE BROWNIES vanilla ice cream
CRÈME BRULEE
Please no substitutions
—————————————————————–
COASTAL VINES 2007 cabernet sauvignon California $5.95 gl $ 24 btl
Rich ,full bodied with smooth tannins lengthy finish
HERON merlot California 2003 $5.95 gl $24 btl
Balance between lush California fruit, French oak, bright cherries, smooth spice
COASTAL VINES chardonnay 2007 California $5.95 gl $24 btl
Citrus fruit flavors with buttery finish with hint of oak
