Lucky 32
Honest Seasonal Southern Fare
Discover American Southern Cuisine rooted in the Piedmont, served in an upscale environment. We use the highest quality ingredients (including a lot of local food) to create our interpretation of classic Southern dishes. Please join us for lunch, dinner or late night for the highest quality food and drink with friendly, attentive service in our Greensboro restaurant near UNCG . We promise you’ll be happy!
You’ll feel comfortable dressed casually, duded up for a business meeting, or decked out for a date. And for those times when you’re busy and can’t wait for a table, we offer Call-Ahead Seating and Reservations (though reservations are not always necessary). When the weather is pleasant, dine outdoors at all of our restaurants.
With nearly 50 wines by the glass, we can match a wine to your food. Plus, have your own private wine tasting with our nifty wine flight “sampler.” We are honored and humbled that our wine list has won the Wine Spectator Award of Excellence again this year.
From our eclectic and unique menu and decor to our culture of community service, we are a different sort of restaurant company. We’re glad you came, and we hope you will enjoy your visit here.
Lucky 32 is open for lunch, dinner and late night seven days a week.
Telephone: (336) 370-0707
Our Dining Room is open:
Sunday 10:00 a.m. to 9:00 p.m. Sunday Brunch menu available until 3:00 p.m.
Monday 11:15 a.m. to 9:00 p.m.
Tuesday, Wednesday, Thursday 11:15 a.m. to 10:00 p.m.
Friday & Saturday 11:15 a.m. to 11:00 p.m. Saturday Brunch menu available until 3:00 PM.
Our Grill Room is open one hour after dining room closes except for Sunday.
RESTAURANT WEEK: Chef’s Tasting Menu
$20
First Course
Choice of one
Carolina Shrimp Bisque
with pimento cheese crouton
Allan Benton’s Country Ham
on a salad of baby greens with crispy black-eyed peas and red-eye vinaigrette
Second Course
Choice of one
Seared Jumbo Sea Scallops
with creamy grits, roasted pepper cream sauce and green beans
Grilled Beef Medallions
with mulled wine jus, whipped sweet potatoes and wilted greens
Third Course
Choice of one
Miniature Coconut Chess Pie
with persimmon coulis
Petite Pumpkin Spice Cake
with cream cheese icing and candied pecans
To make a reservation online via OpenTable:
http://www.opentable.com/rest_profile.aspx?rid=32959&ref=10063&ttr=1
