Nawab Indian Cuisine
Consistency in cooking, Appealing Presentation & Ambience and last, but not the least is Excellent Service. At Nawab’s you will find these principles adhered to very strictly by Management and Staff.
Unlike a popular misconception that Indian food is primarily very spicy and hot, Nawab’s prides itself on belying that myth by cooking authentic Indian food which is made with a variety of very rich and silky sauces (curries) and just enough spices to make the food extremely palatable.
Our delicacies encompass the entire gambit of wholesome meals. From succulent appetizers, freshly baked native breads and rice preparations to rich and smooth curries along with Tandoori style meats and vegetables. Finally no meal is complete without one of our tempting traditional style Indian desserts.
So join us at Nawab’s and let the Arora family and staff take you back in time and make you feel like a Nawab.
Stratford Place
129 South Stratford Road
Winston-Salem, NC 27104
(336)725-3949
Lunch & Buffet
Monday - Friday
11:30am - 2:30pm
Saturday & Sunday
12:00pm - 3:00pm
Closed Everyday
3:00pm - 5:00pm
Dinner
Sunday - Thursday
5:00pm - 10:00pm
Friday & Saturday
5:00pm - 11:00pm
RESTAURANT WEEK MENU
Two options — both $20 and $30
Price $ 20.00 per person
(Includes Soft Beverage of your choice)
First Course
Tikki Chole
Potato patties served with garbanzo beans and chutney
Murgh Malai Kabab
Tandoori broiled chicken breast
Fish Pakora
Battered Salmon deep fried with our
special herbs and spices
Second Course
Ghost Do Piaza
Lamb cooked with onions, tomatoes and spices
Chicken Tikka Masala
Chunks of chicken cooked in a creamy tomato sauce
Shrimp Jalfrazie
Shrimps cooked with mixed vegetables and asparagus
Vegetable Mango
Mixed vegetables cooked with a rich mango curried sauce
(Served with basmati rice)
Third Course
Kheer
Rice pudding flavored with cardamoms and rose water
Gulab Jamun
Cheese dumplings dipped in honey syrup
Price $ 30.00 per person
(Includes glass of wine or champagne)
First Course
Somosa Chat
Crispy turnovers served with garbanzo beans and chutney
Shrimp Puri
Jumbo shrimp served with whole wheat poori bread
Kalmi Kabab
Marinated Chicken cooked in a clay oven
Chilli Gosht
Chunks of Lamb cooked in a zesty tomato sauce
Second Course
Chicken Tikka Masala
Chunks of Chicken cooked in Cream tomato sauce
Lamb Methi
Tender lamb cooked in Fenugreek based Curried Sauce
Tandoori Mixed Grill
An Assortment of Chicken, Lamb and Seafood
Vegetable Thali
Chef’s special assorted Vegetarian selection
(Served with basmati rice and garlic naan)
Third Course
Gajar Ka Halwa and Kheer
Combination of Buttery Roasted Carrots and Rice Pudding
Falooda Kulfi
Indian Ice Cream served with Rose flavored noodles
(Excludes Tax and Gratuity)
