Triad Restaurant Week

The understated elegance of 1703 is displayed in the stylish dining room and artistically landscaped patio. Although local diners enjoy the chic decor, they return for the fine cuisine, extensive wine list and professional wait staff. Joe Curran, chef and owner, prepares lunch and dinner menus daily that reflect market availability and freshness of quality ingredients with many international influences. Desserts, all made in-house, reflect the same menu style as the lunch and dinner menus. Sunday brunch is a favorite with locals.

 

phone: (336) 725.5767

1703 Robinhood Road
Winston-Salem, NC  27104

Hours
Lunch:
Tue-Friday 11:30-2:30

Dinner:
Tue-Thur 5:30-9:30pm
Fri & Sat 6-10:30pm
Sun 5:30-9:00pm

Brunch:
Sunday 11-2pm

First Course

Guest’s Choice of One

 

Soup of the Day

 

Classic Caesar Salad

 

Mixed Green Salad

 Baby Lettuce Leaves with Grape Tomatoes, Cucumbers, and Red

Onions tossed with our House Vinaigrette

 

Spinach Salad

Spinach Salad with Poached Pears, Toasted Pecans, Stilton and Red

Onions tossed in our Brown Sugar Vinaigrette

 

Blue Cheese Salad

Mixed Baby Greens tossed in a Stilton Dressing

 topped with Pancetta and Spiced Pine Nuts

 

 

Main Course

Guest’s Choice of One

 

Grilled Pork Tenderloin

Served with Grilled Vegetables and Sweet Potato Gratin, finished with an Applewood Smoked Bacon, Whole Grain Mustard Cream Sauce

 

Seared Cumin & Coriander Crusted Tuna

Served on a Black Bean and Goat Cheese Puree, topped with an Avocado Pico de Gallo, accompanied by Grilled Vegetables and drizzled with a Cilantro Lime Olive Oil

 

Dessert Course

Guest’s Choice of One

 

Chocolate Mousse with Fresh Berries

 

Crème Brulée