Triad Restaurant Week

RESTAURANT WEEK MENU

Select one item from each course for $

Appetizers

Mixed Green pumpkin confit, goat cheese, roasted onion-bacon vinaigrette

Creamy Chicken and Barley Soup

Crab Cakes sweet corn relish, spicy remoulade

Entrees

Lamb Ravioli  roasted fall vegetables, curry sauce

Seared Duck Breast  sweet potato puree, onion jam, blue cheese cream sauce

Pan Seared Tuna  soba noodle and shrimp stir fry, soy glaze

Fall Vegetable Plate

Dessert

Apple Pie ala Mode